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elcome. We believe that knowing where your food comes from and supporting local artists and farmers is important.

Now serving Brunch, Saturday and Sunday 9am to 2pm
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Upcoming Events

On Saturday, March 8th, join Chef Theilen for a funfilled Dungeness Crab extravaganza. He will be teahing a cooking class at The Edge of Seattle Inn. Come learn how Chef Theilen creates some of the most mouthwatering more

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