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elcome. We believe that knowing where your food comes
from and supporting local artists and farmers is important.
Now serving Brunch, Saturday and Sunday 9am to 2pm
Find us and make a reservation...
Upcoming Events
On Saturday, March 8th, join Chef Theilen for a funfilled Dungeness Crab extravaganza. He will be teahing a cooking class at The Edge of Seattle Inn. Come learn how Chef Theilen creates some of the most mouthwatering ...read moreMake a Reservation
