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Cheese Plate 14 Rogue Creamery Smokey Blue, raw cow’s milk, Oregon Estrella Family Creamery Black Creek Buttery, raw cow’s milk, Washington Crottin Affine, pasteurized goat milk, France Estrella Family Creamery Reposee, raw cow’s milk, Washington Seasonal fruit and accompaniments, candied nuts, and house-made crackers Roasted Beet Salad 8 Rolling Stone Chevre, walnuts, watercress Citrus Salad 7 Shaved fennel, tangerine vinaigrette Butternut Squash Bisque 8 Caramelized pumpkin, grape must reduction
*Steamed Mussels 9 Champagne curry broth
Truffle Duck Liver Terrine 9 White port gelee
Winter Truffle Risotto 18 Braised leeks, house made mascarpone *Grilled Hanger Steak 23 Olson Farm’s new potatoes, cipollini onions, demi-glace Pan Roasted Chicken 25 Roasted garlic, Italian chestnuts, Oyster mushrooms *Pork Porterhouse 25 Yam mash, gastrique glazed Seckel pears *Seared Scallops 24 Brown butter citrus sauce, black lentils, frisee and watercress salad *New York Steak 29 Sautéed Lacinato kale, grilled onions Braised Wild Boar and Pappardelle 22 Hearty wild boar ragu, shaved parmesan cheese
3 Courses for $50.00 First course Arugula and Comice Pear Salad Marcona almonds, truffle honey drizzle Sunchoke Soup fine herb, hazelnut Chantilly Seafood Crudo Trio Kushi oyster, mignonette gelee, pomegranate cured gravlax ,micro chervil scallop with paddlefish caviar, Meyer lemon vinaigrette Dungeness Crab Bisque chive oil, crème fraiche Second course Martinez Ranch Rack of Lamb garbanzo beans, Swiss chard, arugula pesto Winter Truffle Risotto braised leeks, house made mascarpone Roasted Guinea Fowl baby root vegetables, cabernet verjus essence *Pan Seared Wild Steelhead Salmon anise glazed beets, fresh watercress and fennel salad*
Third Course Spiced Coffee Pots de Crème Orange and cardamom infused coffee, almond toffee Pear and Blackberry Napoleon Chocolate, brandy cream Gianguja and Milk Chocolate Mousse Citrus pomegranate molasses Lemon Genoise Lemongrass infused mascarpone, raspberry white and dark chocolate
Hot Cocoa 2 Smoked Oaxaca cocoa, marshmallows Flourless Chocolate Cake 7 Huckleberry coulis, house made ice cream Apple Vol-au-vent 8 Maple pecan ice cream and bourbon caramel Selection of House-Made Ice Creams And Sorbets 4 Please ask your server for available flavors Meyer Lemon Tart 7 With thyme anglaise and blackberry coulis Bailey’s Bread Pudding 7 With caramel sauce and espresso anglaise Cheese Plate 14 Rogue Creamery Smokey Blue, raw cow’s milk, Oregon Estrella Family Creamery Black Creek Buttery, raw cow’s milk, Washington Crottin Affine, pasteurized goat milk, France Estrella Family Creamery Reposee, raw cow’s milk, Washington Seasonal fruit and accompaniments, candied nuts, and house-made crackers
Pastry Chef~Jens Melin
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206.784.3535
ONLINE RESERVATIONS
6722 Greenwood Ave N
Seattle, WA 98103
Happy Hour:
4-6pm at the bar, Tu-Sun
Dinner:
5-9pm Sun, Tues-Thurs
5-10pm Fri & Sat
Closed Mondays