Duck liver terrine with oregon black truffles and house made mustards

Mussels in champagne curry broth

Roasted beet salad with fromage blanc and candied walnuts

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Cheese Plate 14

Willapa Hills Farmstead Cheese Little Boy Blue, raw cow’s milk, Washington

Mt Townsend Creamery, Seastack, pasteurized cow’s milk, Washington

The Cellars at Jasper Hills, Cabot Clothbound, pasteurized cow’s milk, Vermont

Sally Jackson Goat Cheese, raw goat’s milk, Washington

Seasonal fruit and accompaniments, candied nuts, and house-made crackers

Baby Greens Salad 8

Strawberries, orange pecan chevre, Muscat vinaigrette

Butter Lettuce Salad 8

Shaved radish and red onion, toasted hazelnuts, sherry vinaigrette

Sorrel Tarragon Soup 8

Crème fraiche

*Steamed Clams 10

House made chorizo

Duck Liver Terrine 9

Cherry wine gelee

Sturgeon with beluga lentils and blood orange brown butter sauce

Thundering Hooves grass fed NY steak with grilled Walla Walla sweet onion and lacinato kale

Curry rubbed cod with fried carrots sauteed spinach and rice beans

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Heirloom Bean Cassoulet 19

Smoked mushrooms

*Grilled Hanger Steak 24

Herb whipped mashed potatoes, grilled cipollini onions, morel demi glace

Pan Roasted Mad Hatcher Farm Chicken 25

Roasted garlic, and grilled Washington asparagus

*Liberty Duck Breast 27

Bluebird Grain Farms farro, poached rhubarb, braised chicory

Spaghetti Carbonara 18

La Quercia Guanciale, English peas

*Rainbow Trout 24

La Quercia pancetta, English peas, roasted pearl onions

*Thundering Hooves New York Steak 32

Sautéed Lacinato kale, braised onions

Morel and Asparagus Risotto 21

Wild Northwest morels, Washington asparagus, house made mascarpone

Apple Voul au vent with housemade maple pecan ice cream

Fresh huckleberry turnover with house made fromage blanc ice cream and thyme anglais

Oroblanco, blood orange, and tangerine sorbet trio

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Berry Tart 8

Fresh local berries, vanilla mascarpone, blueberry coulis key lime curd

Strawberry Rhubarb Crisp 7

Almond streusel and basil ice cream

Apricot Almond Brown Butter Tart 8

Fromage blanc ice cream and blueberry coulis

Pots de Crème 7

Please ask your server for the current seasonal flavor

Cherry Chocolate Crème Pie 8

Chocolate graham cracker crust and vanilla anglaise

Selection of House-Made Ice Creams

And Sorbets 4

Please ask your server for available flavors

Cheese Plate 14

Willapa Hills Farmstead Cheese Little Boy Blue, raw cow’s milk, Washington

Mt Townsend Creamery, Seastack, pasteurized cow’s milk, Washington

The Cellars at Jasper Hills, Cabot Clothbound, pasteurized cow’s milk, Vermont

Sally Jackson Goat Cheese, raw goat’s milk, Washington

Seasonal fruit and accompaniments, candied nuts, and house-made crackers