Using only the best sustainable and organic ingredients, chef Joshua Theilen's pan roasted Mad Hatcher Farm chicken with roasted oyster mushrooms and garlic confit is a taste of perfection, just like every other dish served at the Stumbling Goat.
-"The Bird Is the Word: Chicken Chic" by Caitlin King City's Best

	...cooked and plated with care; everyone was happy. In fact, the whole joint seemed to buzz with pleasure...
-"Stumbling Goat" by Shelley Lance TomDouglas.com

	Chef Theilen brings to Stumbling Goat Bar & Bistro a passion for clean flavors, fresh local product and classic technique.
-"Chef Joshua Theilen of Stumbling Goat Bistro" Seattle Farmers Markets Events

	The intimate setting made for great conversation between myself and the extremely curious and enthusiastic guests.
-"Live at the Stumbling Goat" by Jerry D. Murray The Van Duzer Vineyards Blog

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