About the Chef

Joshua Theilen has worked in some of Seattle's top restaurants and catering establishments since graduating from the Art Institute of Seattle in 1999; including the Hunt Club in the Sorrento Hotel, Restaurant Zoe, and as the chef at Lowell Hunt Premier Catering.

Most recently, Joshua was the executive sous chef at Trellis Restaurant in the Heathman Hotel in Kirkland. While at Trellis, Joshua won the Northwest Stir publication's 2008 "Young Lion - Sous Chef" award. Chef Theilen brings to Stumbling Goat Bar & Bistro a passion for clean flavors, fresh local product and classic technique.

















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