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Our menu changes seasonally according to what is regionally available. Check our drink menu often, for we are always coming up with new concoctions.
We are open:
5-9pm Tuesday-Thursday
5-10pm Friday & Saturday
5-9pm Sunday
Closed on Mondays.
Happy Hour:
4-6pm Tuesday-Sunday
Ready to make a reservation?
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Small Plates
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| Cheese Plate | 15 |
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Fromagerie E. Graindorge, Grand Pont L’ ÉVÊQUE, pasteurized cow’s milk, FR Larkhaven Farmstead, Shepard\'s Gem, raw sheep\'s milk, WA Jasper Hill Farm, Bayley Hazen, pasteurized cow’s milk, VT Rolling Stone Creamery, Snake River Mist, pasteurized goat’s milk, ID Seasonal fruit and accompaniments, candied nuts, and house-made crackers |
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| Rabbit Liver Mousse | 9 |
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Late harvest roussanne gelee |
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| Grilled Asparagus | 10 |
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Poached duck egg, sauce Romesco, Marcona almonds, shaved parmesan |
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| Tails & Trotters Braised Pork Belly | 11 |
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Poached rhubarb, beluga black lentils |
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| Steamed Clams | 11 |
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Ramp- fennel broth |
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| Nettle Puree | 9 |
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Creme Fraiche |
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| Roasted Bone Marrow | 12 |
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Seasonal mushrooms, sherry demi |
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| Baby Greens Salad | 9 |
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Fresh strawberries, toasted filberts, Muscat vinaigrette |
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| Selection of Cured Ibérico Salchicha | 15 |
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House made membrillo, Marcona almonds, arugula |
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Entree
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| Tails and Trotters Pork Chop | 28 |
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Fingerling potatoes, braised greens, spring onion, sauce Robert |
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| Nicky Farms Braised Rabbit Legs | 32 |
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Spring peas, cipollini, house-made ramp Gnudi |
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| Pan Seared Halibut | 35 |
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Ramp and artichoke risotto, lemon vinaigrette |
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| Grilled Grass Fed Hanger Steak | 26 |
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Nettle whipped mashed potatoes, cipollini onions, baby carrots, sauce Bordelaise |
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| Tomato Braised Octopus Spaghetti | 25 |
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House made squid ink pasta, charred lemon |
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| Nicky Farms Braised Rabbit Legs | 32 |
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Spring peas, house made spinach Gnudi |
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| Organic Blue Bird Farm Farro Cake | 20 |
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Seasonal mushrooms, sautéed vegetables |
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Dessert
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| Flourless Chocolate Cake | 8 |
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Chocolate ganache, salted caramel gelato, espresso milk chocolate caramel |
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| Cheese Plate | 15 |
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Fromagerie E. Graindorge, Grand Pont L’ ÉVÊQUE, pasteurized cow’s milk, FR Rolling Stone Creamery, Snake River Mist, pasteurized goat’s milk, ID Jasper Hill Farm, Bayley Hazen, pasteurized cow’s milk, VT Larkhaven Farmstead, Shepard’s Gem, raw sheep’s milk, WA Seasonal fruit and accompaniments, candied nuts, and house-made crackers |
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| Banana Cream Cake | 8 |
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Milk chocolate, Speyburn Single Malt butterscotch, candied walnuts |
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| Strawberry Cream Cheese Panna Cotta | 8 |
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Basil lemon curd, green tea sable |
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| Root Beer Float | 8 |
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House made root beer, vanilla bean ice cream |
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| Selection of House-Made Ice Creams and Sorbets | 4 |
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Add house made hot fudge or butterscotch 1 |
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