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Our menu changes seasonally according to what is regionally available. Check our drink menu often, for we are always coming up with new concoctions.
We are open:
5-9pm Tuesday-Thursday
5-10pm Friday & Saturday
5-9pm Sunday
Closed on Mondays.
Happy Hour:
4-6pm Tuesday-Sunday
Ready to make a reservation?
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Small Plates
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| Cheese Plate | 15 |
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Fromagerie E. Graindorge, Grand Pont L’ ÉVÊQUE, pasteurized cow’s milk, FR Larkhaven Farmstead, Shepard\'s Gem, raw sheep\'s milk, WA Jasper Hill Farm, Bayley Hazen, pasteurized cow’s milk, VT Rolling Stone Creamery, Snake River Mist, pasteurized goat’s milk, ID Seasonal fruit and accompaniments, candied nuts, and house-made crackers |
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| Rabbit Liver Mousse | 9 |
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Late harvest roussanne gelee |
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| Grilled Asparagus | 10 |
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Poached duck egg, sauce Romesco, Marcona almonds, shaved parmesan |
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| Tails & Trotters Braised Pork Belly | 11 |
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Poached rhubarb, beluga black lentils |
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| Steamed Clams | 11 |
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Ramp- fennel broth |
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| Nettle Puree | 9 |
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Creme Fraiche |
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| Roasted Bone Marrow | 12 |
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Seasonal mushrooms, sherry demi |
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| Baby Greens Salad | 9 |
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Fresh strawberries, toasted filberts, Muscat vinaigrette |
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| Selection of Cured Ibérico Salchicha | 15 |
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House made membrillo, Marcona almonds, arugula |
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