|
|
Our menu changes seasonally according to what is regionally available. Check our drink menu often, for we are always coming up with new concoctions.
We are open:
5-9pm Tuesday-Thursday
5-10pm Friday & Saturday
5-9pm Sunday
Closed on Mondays.
Happy Hour:
4-6pm Tuesday-Sunday
Ready to make a reservation?
|
Entree
|
|
| Tails and Trotters Pork Chop | 28 |
|
Fingerling potatoes, braised greens, spring onion, sauce Robert |
|
 | |
| Nicky Farms Braised Rabbit Legs | 32 |
|
Spring peas, cipollini, house-made ramp Gnudi |
|
| |
| Pan Seared Halibut | 35 |
|
Ramp and artichoke risotto, lemon vinaigrette |
|
| |
| Grilled Grass Fed Hanger Steak | 26 |
|
Nettle whipped mashed potatoes, cipollini onions, baby carrots, sauce Bordelaise |
|
| |
| Tomato Braised Octopus Spaghetti | 25 |
|
House made squid ink pasta, charred lemon |
|
| |
| Nicky Farms Braised Rabbit Legs | 32 |
|
Spring peas, house made spinach Gnudi |
|
| |
| Organic Blue Bird Farm Farro Cake | 20 |
|
Seasonal mushrooms, sautéed vegetables |
|
| |