|
|
Our menu changes seasonally according to what is regionally available. Check our drink menu often, for we are always coming up with new concoctions.
We are open:
5-9pm Tuesday-Thursday
5-10pm Friday & Saturday
5-9pm Sunday
Closed on Mondays.
Happy Hour:
4-6pm Tuesday-Sunday
Ready to make a reservation?
|
Dessert
|
|
| Flourless Chocolate Cake | 8 |
|
Chocolate ganache, salted caramel gelato, espresso milk chocolate caramel |
|
 | |
| Cheese Plate | 15 |
|
Fromagerie E. Graindorge, Grand Pont L’ ÉVÊQUE, pasteurized cow’s milk, FR Rolling Stone Creamery, Snake River Mist, pasteurized goat’s milk, ID Jasper Hill Farm, Bayley Hazen, pasteurized cow’s milk, VT Larkhaven Farmstead, Shepard’s Gem, raw sheep’s milk, WA Seasonal fruit and accompaniments, candied nuts, and house-made crackers |
|
| |
| Banana Cream Cake | 8 |
|
Milk chocolate, Speyburn Single Malt butterscotch, candied walnuts |
|
| |
| Strawberry Cream Cheese Panna Cotta | 8 |
|
Basil lemon curd, green tea sable |
|
| |
| Root Beer Float | 8 |
|
House made root beer, vanilla bean ice cream |
|
| |
| Selection of House-Made Ice Creams and Sorbets | 4 |
|
Add house made hot fudge or butterscotch 1 |
|
| |