|
|
Our menu changes seasonally according to what is regionally available. Check our drink menu often, for we are always coming up with new concoctions.
We are open:
5-9pm Tuesday-Thursday
5-10pm Friday & Saturday
5-9pm Sunday
Closed on Mondays.
Happy Hour:
4-6pm Tuesday-Sunday
Seattle Restaurant Week
Enjoy 3 courses for 28
Ready to make a reservation?
|
First Course
|
|
| Baby Greens Salad | |
| Fresh strawberries, toasted hazelnuts, muscatel vinaigrette | |
 | |
| Nettle Puree | |
| Crème fraîche | |
| |
| Grilled Asparagus | |
| Sauce Romesco, Marcona almonds, preserved lemon vinaigrette, shaved parmesan | |
| |
| Selection of Cured Ibérico Salchicha | add 4 |
| House made membrillo, Marcona almonds, arugula | |
| |
|
Second Course
|
|
| Risotto | |
| Ramps and artichoke, house made mascarpone | |
| |
| Braised Wild Boar Shank | add 8 |
| Creamed organic Blue Bird Farms farro, spring vegetables, jus | |
| |
| Pan Seared Rainbow Trout | |
| English peas, pearl onions, pancetta, lemon vinaigrette | |
| |
| *Northwest Grass Fed Hanger Steak | |
| Olsen farm nettle mashed potatoes, braised spring onion, greens, red wine demi | |
| |
|
Third Course
|
|
| Selection of House-Made Ice Creams and Sorbets | |
| |
| Banana Walnut Cake | |
| Milk chocolate, butterscotch | |
| |
| Pistachio Financière | |
| Lemon curd, roasted strawberries | |
| |
| Rhubarb Cheesecake | |
| Raspberry coulis | |
| |