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Our menu changes seasonally according to what is regionally available. Check our drink menu often, for we are always coming up with new concoctions.
We are open:
5-9pm Tuesday-Thursday
5-10pm Friday & Saturday
5-9pm Sunday
Closed on Mondays.
Happy Hour:
4-6pm Tuesday-Sunday
Seattle Restaurant Week
Enjoy 3 courses for 28
Ready to make a reservation?
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Second Course
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| Risotto | |
| Ramps and artichoke, house made mascarpone | |
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| Braised Wild Boar Shank | add 8 |
| Creamed organic Blue Bird Farms farro, spring vegetables, jus | |
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| Pan Seared Rainbow Trout | |
| English peas, pearl onions, pancetta, lemon vinaigrette | |
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| *Northwest Grass Fed Hanger Steak | |
| Olsen farm nettle mashed potatoes, braised spring onion, greens, red wine demi | |
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