Our menu changes seasonally according to what is regionally available. Check our drink menu often, for we are always coming up with new concoctions.
We are open:
5-9pm Tuesday-Thursday
5-10pm Friday
Saturday
9am-2pm Brunch
5pm – 10pm Dinner
Sunday
9am-2pm Brunch
5-9pm Dinner
Closed on Mondays.
Happy Hour:
4-6pm Tuesday-Sunday
Small Plates
Artisan Cheeses $4 each
Seasonal fruit and accompaniments, house-made crackers
Pasteurized cheese’s or gluten free crackers available for substitution
Butter Lettuce Salad $7/$10
Carrot, radish, red onion, pepitas, house blue cheese dressing
Chicken Vegetable Soup $7/$10
Crispy grains, chives
Smoked Black Cod $14
Poached egg, pickled red onion, Chioggia beets, watercress, Green Goddess
Tails & Trotters Braised Pork Belly $14
Pickled pear, honey onions, apple-endive slaw, apple balsamic
Grilled Octopus $14
Sunchokes, frisée, Gaeta olives, flageolets, chermoula
Roasted Bone Marrow $14
Wild mushrooms, demi-glace
Grilled Winter Chicory $13
Blu di Caravaggio, hazelnuts, honey chestnut vinaigrette, bourbon barrel-aged maple syrup
Baby Greens $7/$10
Speck, apricot, candied almonds, sherry vinaigrette, honey
Entree
Wild Boar Bolognese $19/$25
Fresh fettuccine, Grana Padano
Smoked Hanger Steak $20/$26
Brussels sprouts, pancetta, cherry tomatoes, Olsen Farms mashed potatoes, red wine demi-glace
Mary’s Free-Range Chicken $27
Meyer lemon-artichoke risotto, garlic poultry jus
Tails and Trotters Pork Chop $32
Sweet potato puree, chestnuts, leeks, apples
Grimaud Farms Confit Duck Leg $21/$27
Beluga black lentils, citrus-fennel salad, Madras curry butter
Manchester Farms Speck Wrapped Quail $26
Farro, foraged mushrooms, braised onions, seared foie gras
Vegan Entree $21
Seasonal vegetables, mushrooms, lentils or farro
Daily Fish Special M/P
Pappardelle con Funghi di Bosco $20/$26
Locally foraged mushrooms, Pecorino Romano
Dessert
Salted Caramel Bomb $9
Gianduja mousse, Frangelico cream, hot fudge
Root Beer Float $9
House made root beer, vanilla bean ice cream
Selection of House-Made Ice Creams and Sorbets $5
Add house made hot fudge or butterscotch $1
Chocolate Ardbeg Flourless Cake $9
Ardbeg crémeux, blood orange, almond tuile
Artisan Cheeses $4 each
Seasonal fruit and accompaniments, and house-made crackers
Pasteurized cheese’s or gluten free crackers available for substitution
Pear Almond Crostata $9
Vanilla ice cream, vanilla- St. Germain syrup, huckleberry coulis
Quince Upside Down Cake $9
Calvados crème fraiche ice cream, calvados caramel, candied almonds