Our Menu

Our menu changes seasonally according to what is regionally available. Check our drink menu often, for we are always coming up with new concoctions.

We are open:
5-9pm Tuesday-Thursday
5-10pm Friday
9am-2pm Brunch
5pm – 10pm Dinner
9am-2pm Brunch
5-9pm Dinner

Closed on Mondays.

Happy Hour:
4-6pm Tuesday-Sunday

Ready to make a reservation?

Small Plates

Artisan Cheeses $4 each
Seasonal fruit and accompaniments, house-made crackers
Pasteurized cheese’s or gluten free crackers available for substitution

Butter Lettuce Salad $7/$10
Carrot, radish, red onion, pepitas, house blue cheese dressing

Chicken Vegetable Soup $7/$10
Crispy grains, chives

Smoked Black Cod $14
Poached egg, pickled red onion, Chioggia beets, watercress, Green Goddess

Tails & Trotters Braised Pork Belly $14
Pickled pear, honey onions, apple-endive slaw, apple balsamic

Grilled Octopus $14
Sunchokes, frisée, Gaeta olives, flageolets, chermoula

Roasted Bone Marrow $14
Wild mushrooms, demi-glace

Grilled Winter Chicory $13
Blu di Caravaggio, hazelnuts, honey chestnut vinaigrette, bourbon barrel-aged maple syrup

Baby Greens $7/$10
Speck, apricot, candied almonds, sherry vinaigrette, honey


Wild Boar Bolognese $19/$25
Fresh fettuccine, Grana Padano

Smoked Hanger Steak $20/$26
Brussels sprouts, pancetta, cherry tomatoes, Olsen Farms mashed potatoes, red wine demi-glace

Mary’s Free-Range Chicken $27
Meyer lemon-artichoke risotto, garlic poultry jus

Tails and Trotters Pork Chop $32
Sweet potato puree, chestnuts, leeks, apples

Grimaud Farms Confit Duck Leg $21/$27
Beluga black lentils, citrus-fennel salad, Madras curry butter

Manchester Farms Speck Wrapped Quail $26
Farro, foraged mushrooms, braised onions, seared foie gras

Vegan Entree $21
Seasonal vegetables, mushrooms, lentils or farro

Daily Fish Special M/P

Pappardelle con Funghi di Bosco $20/$26
Locally foraged mushrooms, Pecorino Romano


Salted Caramel Bomb $9
Gianduja mousse, Frangelico cream, hot fudge

Root Beer Float $9
House made root beer, vanilla bean ice cream

Selection of House-Made Ice Creams and Sorbets $5
Add house made hot fudge or butterscotch $1

Chocolate Ardbeg Flourless Cake $9
Ardbeg crémeux, blood orange, almond tuile

Artisan Cheeses $4 each
Seasonal fruit and accompaniments, and house-made crackers
Pasteurized cheese’s or gluten free crackers available for substitution

Pear Almond Crostata $9
Vanilla ice cream, vanilla- St. Germain syrup, huckleberry coulis

Quince Upside Down Cake $9
Calvados crème fraiche ice cream, calvados caramel, candied almonds

Make a reservation…